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Technical sheet

Appellation d’Origine Contrôlée Médoc Situation géographique Bégadan Vineyard size : 4,5 hectares Yield : 55 hectolitres/hectare Production : 30 000 bottles (2 500 cases) Soil type : Sandy gravel Pruning method : Guyot double Grape varieties : 60 % cabernets sauvignons - 40 % merlots Average vine age : 15 years Root stock : Riparia - 101-14 Vine density : 7500 vines/hectare Vinification : In vats of 80 hectolitres. Aging : Minimum of 12 months - 100 % in oak barrels. 50 - 50 % new oak... Bottling : A light filtering before bottling.. Tasting notes : Deep red in colour, strong expressive nose, rich in fruits. Food pairing : This wines goes perfectly with red meats, wild fowl and cheese. Oenologue conseil : Antoine Medeville MAJOR AWARDS ·    Bronze medal at the " concours général agricole de Paris" (vintage 2003) ·    Two stars in the "Guide Hachette" 2008 edition (vintage 2005) Download technical sheet (Acrobat Reader)